Private chef | Caterer | Workshops
About me
Clémence MOREL
Clémence MOREL
Originally from Normandy, I grew up in a family where homemade cooking was a given.
At 18, a summer working as a private chef in Nice revealed my passion for cooking. After studying floristry and spending time in New Zealand to improve my English and discover the hospitality and restaurant industry, I returned to Nice. My interest in wine led me to Babel Babel, then to sommelier training at the Auguste Escoffier School, followed by four wonderful years at La Part des Anges.
In 2023, I obtained the CAP Cuisine as an independent candidate before creating Klem-Cuisine in 2024 to share my vision of sincere and creative cuisine.
Based in Île-de-France since 2025, I offer my services in Paris and the surrounding areas. 🍽️🍷
Key Strengths
Sommellerie
Knowledge of vineyards, winemakers & food pairings.
HEALTHY FOOD
Vegetarian and vegetalian menus, gluten-free, lactose-free alternatives.
Sustainability
An activity with reduced environmental impact and local producers in sustainable agriculture
My cuisine is...
to bring the soul of my ideal table into your home!
My Services
TRUST ・PROFESSIONALISM ・DISCRETION
Private chef
From 2 to 12 people
Entrust me with your kitchen for one or more days; I will adapt to your requests.
Price : €80 per PERSON
( excluding drinks)
Caterer
Minimum 10 people
For private and corporate events.
Price : €20 per PERSON
( excluding drinks)
Workshops
From 2 to 6 people
Sweet or savory, for adults or children, at your home or office.
Price : From €30 to €60
(Per person)
Sommellerie...
is the knowledge of vineyards and winemakers, advicing on food pairings.
Food & wine pairing
Pairing wines with food has come naturally to me through my experiences, allowing me to provide the best advice to my customers and offer a unique organoleptic experience.
As a qualified sommelier since 2020, it is essential for me to know the vineyards and the philosophy of the winemakers I collaborate with, as well as their wines that respect environmental values. I focus on so-called “natural wines” that honor living things, using a minimum of chemicals.
In my services, I offer pairings of food and wine, food and Champagne, as well as food and other drink combinations.
The Klem's touch!
REVERSE PAIRING
Do you have sleeping bottles in your cellar? That you don’t dare open? Old vintages or complex wines that deserve to be sublimated? Do you want to be surprised by original pairings? I suggest accompanying you in this exclusive experience.
CREATE A CUSTOMIZED MENU BASED ON THE WINES YOU HAVE AT HOME
1
Making contact
We talk over what you wish for.
2
The D day
You consign your kitchen.
3
Good bye
At the end of the service I clean everything.
Chef
COMMITTED
I care deeply about the environment and health, which is why I prioritize creating dishes that feature fresh, primarily local ingredients sourced from sustainable or organic farming practices
My sources include French meat, local seafood from fish market, fresh fruits and vegetables from the Nice area, along with organic wines and more.
This commitment extends to furniture and decor as well: I use second-hand or upcycled tableware, along with compostable or recyclable disposable items.
All organic waste is composted
My cuisine is ...
a blend of fresh, seasonal ingredients that combines classic and modern techniques, infused with Mediterranean and Asian influences.
Photo Gallery
Client Testimonials
Contact me
Area : PARIS, ILE DE FRance, nice.
Clémence MOREL
Klem Cuisine - Accords mets & vins
Private chef | Caterer | Workshops